These seafood side dishes will make you wanna have some delicious fish for dinner! If you ask me, fish is always delicious, even on its own, but it can also be a little too plain. If you are having guests over for dinner – a plain, dull meal is the last thing you need. That…
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Sarma: delicious Serbian stuffed cabbage leaves
Where did sarma come from? Nobody really knows where exactly the story about sarma first came from. It is likely that the dish originates from the area of South-Eastern Europe or, more precisely, the Balkans, however, many of the peoples living in this region call sarma (or a variation of sarma) their own national dish….
Sri Lankan Kottu Roti with Chicken Curry
Have you ever been to Sri Lanka? Yes? I know one thing that makes you wanna go back there! Sri Lankan kottu roti! Haven’t been to Sri Lanka? I can show you something delicious that will bring a smell of Sri Lanka right into your kitchen – Sri Lankan kottu roti! What is ‘kottu’? Kottu,…
Sri Lankan Condiments: The ultimate guide
A condiment is an ideal option for those who love to add extra taste to their main dish. Sri Lankan foods rich with high-quality spices throughout history. Most Sri Lankan meals have delicious condiments to eat with. Some of them are spicy while some of them are sugary. They have different cooking methods too. Let’s…
Indian gooseberry (Nelli): The delicious healthy fruit
Last Friday I went to the local market to buy some fruit for enjoying my Saturday. Normally I like to enjoy the taste of fruits while watching my favorite movie on Saturdays. After a few walks in fruit section, small shiny green color fruit took my attention. It’s an Indian gooseberry (Nelli). I love the…
The Sri-Lankan Chinese Rolls
While you’ve probably heard of spring-rolls or egg-rolls, the name “Sri-Lankan Chinese roll” may be new to you. However, it does sound both very fluffy and very delicious. So what exactly is a Sri-Lankan Chinese roll, and what can you do with it? In this article, I’ll tell you all about it! What is a…
Deep-fried Karalla dry fish – for Quick side dish
If you are looking for a quick side dish, Deep-fried karalla dry fish is an ideal thing. It’s easy to make and good in taste. What is Karalla dry fish? Karalla is native fish to the Indian ocean and the western Pacific Ocean. It is is a genus of ponyfishes. You can easily found fresh…
How to make a village-style Green jack fruit salad
Yesterday I visited one of friends’ house for lunch who recently came to my city for his new job. previously he lived in a beautiful village. For that reason, he prepares lots of village foods when we have dinner or lunch together. I also like to eat village foods because most of them nice and…
How to prepare Lunumiris at home [recipe]
Lunumiris is a spicy Sri Lankan sambal paste mostly served for breakfast as a side dish. It’s the most famous spicy dish in Sri Lanka. Every Sri Lankan family knows how to prepare it. When to eat Mostly eat for breakfast with milk rice. But can be matched with Hoppers, bread, and coconut roti for…