While you’ve probably heard of spring-rolls or egg-rolls, the name “Sri-Lankan Chinese roll” may be new to you. However, it does sound both very fluffy and very delicious. So what exactly is a Sri-Lankan Chinese roll, and what can you do with it? In this article, I’ll tell you all about it! What is a…
Deep-fried Karalla dry fish – for Quick side dish
If you are looking for a quick side dish, Deep-fried karalla dry fish is an ideal thing. It’s easy to make and good in taste. What is Karalla dry fish? Karalla is native fish to the Indian ocean and the western Pacific Ocean. It is is a genus of ponyfishes. You can easily found fresh…
How to make a village-style Green jack fruit salad
Yesterday I visited one of friends’ house for lunch who recently came to my city for his new job. previously he lived in a beautiful village. For that reason, he prepares lots of village foods when we have dinner or lunch together. I also like to eat village foods because most of them nice and…
How to prepare Lunumiris at home [recipe]
Lunumiris is a spicy Sri Lankan sambal paste mostly served for breakfast as a side dish. It’s the most famous spicy dish in Sri Lanka. Every Sri Lankan family knows how to prepare it. When to eat Mostly eat for breakfast with milk rice. But can be matched with Hoppers, bread, and coconut roti for…
I had Green gram milk rice for breakfast
Breakfast is one of the most important meals in our daily life. So I would like to take healthy foods as much as I can for breakfast. Today I had Green gram milk rice (also called “Mung Kiri bath”) for my breakfast. It’s similar to milk rice but little different in taste. Milk rice is…
Tasting Cassava chips (Manioc chips)
I always love to taste various types of chips and flavours of chips. When I was on Sunday shopping I found this packet of chips in red colour. It took my attention because I never saw it before in my local supermarket. So I decided to give it a try. What is cassava Cassava is…