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How to make a village-style Green jack fruit salad

  • green-jackfruit-salad
  • green-jackfruit-salad-dish
  • green-jack-fruit-salad

Yesterday I visited one of friends’ house for lunch who recently came to my city for his new job. previously he lived in a beautiful village. For that reason, he prepares lots of village foods when we have dinner or lunch together. I also like to eat village foods because most of them nice and taste good to me. Yesterday he introduce green jack fruit salad to me. It’s my first time that I ate this salad.

Jack fruit is a fruit native to Southeast Asian countries. Young (unripe) jack fruit called green jack fruit. There are various recipes to cook green jack fruit. Such as curry, cutlets, and salad.

Recipe

Ingredients

  • Green jack fruit – 01
  • Red onions – 50g
  • Green chili – 03
  • Pepper powder – 1/4 teaspoon
  • Pinch of turmeric
  • Salt to taste
  • 1/2 lime

Let’s cook

First, you need to wash and peel green jack fruit and cut into big pieces. Then mix a pinch of turmeric and salt into the water and boil it for 5 minutes. After boil pieces, you have to cut them into small pieces.

Then chop red onions, green chili into small pieces and mix with boiled green jack fruit pieces. Now add 1/4 teaspoon pepper powder, 1/2 lime juice, and salt to taste into the green jack fruit salad. finally, mix all together in a bowl and serve to the table.

How does it taste

Green jack fruit salad has a nice taste. It feels like a normal vegetable salad but the jackfruit gives little crunchy feeling when I ate them. overall it’s delicious and has a uncommon taste. Mostly it suitable as a side dish to eat with some meat or rice. But I think it’s ok to eat as a light dinner as well.
It depends on the choice of the person.

I hope you enjoy the recipe and let me know once you prepare and eat this delicious Green jackfruit salad.

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