While you’ve probably heard of spring-rolls or egg-rolls, the name “Sri-Lankan Chinese roll” may be new to you. However, it does sound both very fluffy and very delicious. So what exactly is a Sri-Lankan Chinese roll,…
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Deep-fried Karalla dry fish – for Quick side dish
If you are looking for a quick side dish, Deep-fried karalla dry fish is an ideal thing. It’s easy to make and good in taste. What is Karalla dry fish? Karalla is native fish to the…
How to make a village-style Green jack fruit salad
Yesterday I visited one of friends’ house for lunch who recently came to my city for his new job. previously he lived in a beautiful village. For that reason, he prepares lots of village foods when…
How to prepare Lunumiris at home [recipe]
Lunumiris is a spicy Sri Lankan sambal paste mostly served for breakfast as a side dish. It’s the most famous spicy dish in Sri Lanka. Every Sri Lankan family knows how to prepare it. When to…
I had Green gram milk rice for breakfast
Breakfast is one of the most important meals in our daily life. So I would like to take healthy foods as much as I can for breakfast. Today I had Green gram milk rice (also called…
Tasting Cassava chips (Manioc chips)
I always love to taste various types of chips and flavours of chips. When I was on Sunday shopping I found this packet of chips in red colour. It took my attention because I never saw…